Veggie Delights

August 3, 2018

Fried, grilled, smoked, baked, pickled; I just love this curvy purple goddesses of vegetables.  We seem to eat a lot of aubergines back home, its it’s the type of vegetable I could never really get tired of as there are so many different ways it can be used and the fla...

August 3, 2018

This is something that’s come about this year.  It’s one of those dishes that are quick and fuss free to make and I usually turn to this when I have a mountain of things to do at home, but need something tasty and filling.  It’s also a dish I turn to towards the end of...

August 3, 2018

I never knew I would enjoy veggies so much, and look forward to them when I am having one of my meat free weeks.  A little creativity with flavours and you can make them work so well.  Just as my salads, I do like my colourful plates and I am using what’s in season at...

May 4, 2018


  • 250g x Dried berlotti beans,

  • 200g x Aduki beans,

  • 250g x Quorn mince (Or any other meat substitute),

  • 2 x White onions (Sliced),

  • 1 x Large Spanish red pepper (Sliced),

  • 1 x Carrot (Chopped),

  • 1 x Celery stick (Chopped),

  • 3...

November 22, 2017


  • 3 x small sweet potatoes or one large (cubed),

  • 270g filo pastry sheets (approx 7),

  • 100g Couscous,

  • 400g Spinach (steamed and drained),

  • 400g tin chickpeas (drained),

  • 1 x Onion (sliced),

  • 2 x garlic cloves (crushed),

  • Sprig...

November 22, 2017


  • 500g Strong white bread flour (I only use Marriages Flour),

  • 2 tsp Salt,

  • 4 tbsp Milk,

  • 7g fast action yeast,

  • 250-300ml warm water,

  • 400g Spinach (steamed and drained of excess water),

  • 200g Tender-steam broccoli (steamed),

  • ...

November 22, 2017


  • 1 x Onion (sliced),

  • 1 x Garlic clove (crushed),

  • 400g Spinach (steamed and drained of excess water)

  • 200g Kale (steamed and drained of excess water)

  • 1 x Courgette (sliced),

  • 3 x Eggs (beaten),

  • 150ml Double cream,

  • 250g Sca...

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