Pasta with grilled aubergine, feta and lemon (Serves 3-4)
May 4, 2018

Ingredients:
200g x Spaghetti (I use Garofalo Pasta),
1 x Large sliced aubergine,
1 X Lemon zest,
50g x Feta cheese,
1 x Handful of parsley,
1 x Garlic cloves (Crushed),
1 x tbsp. of olive oil,
Salt & Pepper to taste.
Method:
Heat a griddle pan, add the sliced aubergine and cook for around 5 to 10 minutes on each side until soft,
Meanwhile add a pot of salted water on a high heat and bring to the boil,
When the aubergines are ready, place into a bowl and add seasoning, parsley, garlic, oil and mix well,
Add the spaghetti to the boiling water and cook according to packet instructions. I would normally cook for a minute less for that ‘al-dente’ bite,
Drain the pasta, and place back into the pot,
Stir through the lemon zest and crumbled feta into the spaghetti,
In a clean serving plate add a layer of aubergine and then the spaghetti onto,
Add some parmesan, chilli oil to finish off if you fancy.