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Pasta piselli (Serves 2)

October 26, 2017

 

 

 

Ingredients:

  • 1 x onion (sliced),

  • 1 x garlic clove (crushed),

  • 1 x cup of frozen peas,

  • 900ml of vegetable stock,

  • 100/150g of pasta (any small shaped pasta you desire).

 

Method:

  1. Add all ingredients to the pan,

  2. Turn the heat up high and allow everything to boil for the duration of the pasta cooking time, normally 8 to 10 minutes,

  3. Season and serve, couldn’t be simpler.

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