I make this at least once a week, slice and put in the freezer to make toast with for breakfast. I love the nutty flavour and its also filling without weighing you down. Generally I will smother with some peanut butter; however it also works really well with either poached eggs, smashed avocado or bacon.
In a bowl combine all the ingredients except for the water,
If using a Kitchenaid, turn on and gradually add the water. I use the same process if I were to knead by hand,
If the dough becomes too dry, add a little more water,
If the dough becomes a little too wet, gradually add more flour,
Knead for 6 minutes in the machine and then put the dough onto a floured surface and knead by hand for a few minutes,
Place the dough back into the bowl, cover with cling film and leave to rest for 1 hour,
Preheat oven to 200/Gas mark 4,
Knead and dust with flour if required into the desired shape and then place into a loaf / bread tin or baking tray in the oven for 40 to 45 minutes,
Leave to cool, and then devour.