Mixed Berry Yogurt Ice (Makes 1.5 litres)

June 17, 2017



You don’t often see me eating a lot of ice cream unless I am sitting abroad in the sun, however I do like this healthy option and tend to always have a batch in my freezer for them moments of need.



  • 450g of mixed berries (Strawberry, Blueberry, Raspberry, Blackberry)

  • 90g Golden caster sugar (add a little more if you would like it sweeter)

  • 2 x 500g Greek yogurt (Full fat only)


  1. Add the sugar and the berries to a food processor and blend well,

  2. Add the berry mix to a clean bowl and whisk in the greek yogurt,

  3. Cover and place into the fridge for an hour to chill,

  4. Pour the mix into a churner for 30 minutes,

  5. Enjoy either straight out of the churner, or spoon into a 2 litre tub and leave in the freezer until when you have a craving.

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