Peas (Serves 3 to 4 as a side)

May 29, 2017


A simple, yet tasty side dish when your in a hurry which goes well with any types of meat or veggie mains. We make this often as there are always frozen peas to hand, and I don’t need to think to hard about making them.



  • 360g frozen peas

  • 1 x red onion (thinly sliced)

  • 2 x sprigs of rosemary

  • 1 x clove of garlic

  • 1 x tbsp. olive oil

  • 3 x tbsp. of water

  • Salt & pepper



  1. Preheat the oven at 180 degrees / gas mark 4

  2. Place the peas into a baking dish

  3. Add the onions, garlic, rosemary, oil, water, seasoning and mix

  4. Layer a piece of foil on the top of the baking dish to protect the peas from burning and place in the oven for 30 minutes. 

  5. Give it a shake every so often, and if you find the peas need a little more time then place in the oven for another 5 minutes without the foil.


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