Mum used to make us burgers as a treat. To this day I can still smell the beef and onion as she was making them. Today, I have added a few of my favourite ingredients and frequently make this recipe when we are hosting a BBQ. I have a burger press which can be easily and cheaply purchased online for £5. This is a rather large recipe, however you can either cut down the ingredients or the are good to be frozen into portions.
Mix all the ingredients together in a bowl making sure that everything is incorporated well
Take a small handful and either place in a burger press or alternatively roll into a ball and then flatter with your hand
These can either be placed on the BBQ for around 20 minutes (to taste) or alternatively fried in some oil in a pan or a griddle pan for around 10 minutes
I serve these with some pitta bread and pickled cabbage