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Inspiring food authors

April 7, 2019

Sabrina was the one that first introduced me to Rose Harissa, and since I have been totally addicted.  I always have stock of it, and I like to use often in my cooking.  It’s versatile and actually goes so well with both veggies and meats.  This salad I served up for E...

April 7, 2019

I look forward to Sunday roasts as any other Londoner does, but more often than not I like to mix things up.  Sometimes the roast is just a little bland, simply as I like spice.  I won’t knock a good English roast, but once you taste this, it may change your mind for t...

April 7, 2019

Anna is a popular Italian writer and prides herself on all things Italian.  This recipe was from a trip to Puglia where her friend made this for lunch.  It has all the ingredients I love, and it’s my go to during the week when I focus meals on just vegetables and pulse...

April 7, 2019

Once you try this, you won’t want to make it any other way.  I have now made up a jar of mixed seeds specifically for this recipe as I make this on a regular basis.  There is no much flavour and crunch and they go so well with a bit of mayo or lemon juice.  Sometimes I...

April 7, 2019

This recipe is out of this world.  It should serve 6 people, however we pretty much devoured it between two in one sitting.  There is so much flavour and texture mingled with the beauty in this dish, it’s definitely one I would make over and over again.  It takes a lit...

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