Ice Cream

July 1, 2017

I love the hot mornings in Sicily when you would get into your beach wear and head to the local cafe for a granita and brioche with a small espresso.  It sets you up for the day.  This mixture will freeze like a sorbet, however if you leave out a little longer it has t...

June 17, 2017

This tops the trump cards in my family for ice cream flavours, with chocolate or lemon coming in close second.  I had made this on impulse one evening to go with chocolate brownies I was serving for a dinner party, and now I am totally addicted.  It is a cheats version...

June 17, 2017

You don’t often see me eating a lot of ice cream unless I am sitting abroad in the sun, however I do like this healthy option and tend to always have a batch in my freezer for them moments of need.


  • 450g of mixed berries (Strawberry, Blueberry, Raspberry,...

June 17, 2017

My dad was famous for his cannoli with crema pasticcera, which is basically a vanilla custard cream filling.  He used to make them every year at Christmas, Easter and maybe the odd birthday. Our faces would always light up, though that may have been because we would ta...

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